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Bratwürste (German: [ˈbʁaːtvʊɐ̯st] ( listen)) is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast.[1] Beef and veal are usually incorporated amongst a blend often including pork.
Brats & Brews
It's men's night out on the slopes
"Brats" is short for "Bratwurst"- a German sausage all love, but seldom get at home.
"Brews" is it word that speaks for itself. But with the coming of age of craft breweries, it takes on a much deeper meaning! It's a "College of Brew Knowledge".
Brats & Brews is just one of several SkiWithMe specialty clinics facilitated by ski with me Select Professionals for SnoDogs at local ski areas.
Drill deeper for more about SkiWithMe, special SnoDogs clinics, or Brats & Brews
